Ozonated Noni Juice
- 3–12 month whole-fruit maceration
- Cold-pressed, unpasteurized
- Ozonated (95% O₂ / 5% O₃)
Traceability & process
Quality & Traceability
Every bottle, pouch, and capsule can be traced back to a specific farm, harvest week, and press date in Samaná. This page documents the six stages our botanicals pass through before crossing the border into the United States.
From Samaná to your home
Six stages. One continuous chain of custody.
- 1
Stage 01
Harvest in Samaná
Our women-led community of growers hand-picks fruit and leaves under regenerative agriculture and syntropic agriculture — the forest stays standing, the soil keeps feeding itself.
- 2
Stage 02
Selection & classification
At our collection center, each lot is inspected, sorted by ripeness and leaf quality, and tagged with a batch code that follows it through every remaining stage.
- 3
Stage 03
Solar drying or cold-press maceration
Leaves cure on raised screens under the Caribbean sun. Whole noni fruit macerates in glass for 3 to 12 months, then is cold-pressed below 40°C to protect enzymes and aroma.
- 4
Stage 04
Ozonation (95% O₂ / 5% O₃)
A high-purity ozone/oxygen stream sanitizes the product without heat, radiation, or chemical preservatives — a natural alternative to pasteurization that keeps raw phytochemistry intact.
- 5
Stage 05
Packaging & batch labeling
Sealed at origin in amber glass, kraft, or vegetable capsules. Every unit carries a lot code linking back to the farm, harvest week, and press date.
- 6
Stage 06
Export to the USA
Shipped with FDA-compliant documentation — prior notice, facility registration, and full ingredient labeling — so the product arrives at your door within days of leaving Samaná.
Why ozonation?
Sanitized by nature, not by heat
Ozone (O₃) is oxygen with an extra atom. When we pass a 95% O₂ / 5% O₃ mixture through the product, it neutralizes microorganisms on contact and then decomposes back into ordinary oxygen — leaving no residue, no additives, and no cooked taste. Because there is no heat, the plant's natural compounds, color, and aroma remain closer to how they were the day they were harvested.
No pasteurization
No heat step means enzymes and volatile aromatics stay intact.
No chemical preservatives
Ozone reverts to O₂ after acting — nothing is added to the final product.
Traditional-use framing
We describe how these botanicals have been used in Caribbean folk practice, not what they cure.
Per-product technical data
The specifications behind each SKU.
Soursop Dried Leaves
- Cut leaves, solar-dried
- Ozonated (95% O₂ / 5% O₃)
- Resealable kraft pouch
Soursop & Noni Bitter Drops
- 10-botanical tincture
- Amber glass with dropper
- Bottled at origin in Samaná
Turmeric Capsules
- Dominican turmeric root
- With black pepper + cinnamon
- Vegan capsules
Batch traceability
Every lot, back to a specific farm
The code printed on your bottle isn't just a serial number — it points to a specific harvest week, a specific grower cooperative in Samaná, and a specific press date.
Sample batch code
SAM · 24W37 · N0912
- Farm
- SAM
- Harvest week
- 24W37
- Press date
- N0912
The women of Samaná
Real photography of our growers is coming soon
We are documenting the cooperative during the next harvest season. These slots will hold real portraits of the women who grow, sort, and pack every lot.
† These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.