Our team planting seedlings on the Frutos Pachamama farm in Samaná, Dominican Republic

Our story

Grown, processed, and exported directly by our family on farms in Samaná, Dominican Republic.

Frutos Pachamama began as a small circle of women growers in Samaná, on the northeast coast of the Dominican Republic. Today we are a family on farms practicing regenerative agriculture in the Dominican Republic and syntropic agriculture — restoring soil, shading the fertile soil under noni and soursop canopies, and pressing fruit within hours of harvest.

Our community of growers is led by women — mothers, agronomists, cooks — who know that the flavor of a leaf reveals the health of the soil beneath it. Everything we sell is made the way we make it for our own families.

A tree frog resting on a noni leaf on our Samaná farm — a sign of a healthy, pesticide-free ecosystem — Wildlife returning to the canopy — a sign the soil is alive.

A grower carrying a harvest sack along a mountain trail in Samaná, Dominican Republic — Harvest carried by hand along the mountain trails of Samaná.

Meet the people behind Frutos Pachamama

Growers, not middlemen — the hands and knowledge behind every bottle.

Our three founding partners standing together on the Frutos Pachamama farm in Samaná, Dominican Republic — Our founding partners in Samaná

Nora Lis Cavuoto

Founder & Lead Farmer

15+ years in international consulting on small-business associativity for the European Union and the ILO.

Joel Contreras

Production Manager

Biodynamic farmer and designer of syntropic agroforestry systems.

Paolo Pulici

Head of Harvest

20 years leading small teams as an instructor and owner of two diving schools in the Dominican Republic.